Following the vegetarian edition of OFM this weekend, will try to follow Paul McCartney's example and not eat meat for a week. And as long as I stick to curries this shouldn't be a problem as I am having a bit of a craving for a good Leicester dhal and rice, with puri's and samosas. So made a chick pea and potato curry tonight - one of the easiest and most delicious, with fennel and coriander from the garden.
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